It is essentially recommended that every commercial kitchen should have the necessary adequate extraction system. The existence of an extraction system will help to release oily vapor that is produced during food processing. Every commercial kitchen should be properly equipped with a high-end extraction system to maintain the safety measures of the employees in the kitchen. Hence ductwork is necessary using Proair duct cleaning equipment for proper maintenance of the commercial kitchens.
Importance of Air duct cleaning
Regular cooking starts depositing grease and oil on the inside wall of the commercial kitchen ducts. If cleaning & maintenance of these air ducts are not done on time, these deposits can impact the safety measures and cause serious health issues. All can check the importance of routine cleaning of air ducts in every commercial kitchen.
Fire prevention
Deposits of grease on the walls of the kitchen can increase the chances of fire, and this can be life-threatening to the staff in the kitchens. Cleaning the air duct or the exhaust system is necessary to remove the oil and grease from the inside wall. Regular removal of oil and grease from the inside wall of the commercial kitchen will eliminate the chances of sudden fire threats.
Enhanced air quality
Commercial kitchens cannot have enhanced air quality if the exhaust system is improperly maintained. If the kitchen’s exhaust system is not maintained regularly, it can interrupt the airflow in the kitchen, and the indoor air of the kitchen will get polluted. These pollutants are extremely harmful to the health of the employees in the kitchen. Proper ductwork will help in removing heat, oil, grease, and foul odor from the kitchen and enhance the air quality.
Enhanced productivity
Like other organizations, employees of every commercial kitchen should not take leave often due to unhealthy air quality in the kitchens. It is necessary to check that the exhaust system is working perfectly to maintain the air quality in the kitchen. Unless healthy air, it becomes impossible for employees to work continuously inside the kitchen. Unhealthy and polluted air will impact the employee’s health, and it will increase absenteeism. This will deteriorate the productivity of commercial kitchens. Only regular ductwork can help in the reduction of absenteeism and improve productivity.
Better ventilation
Poor ventilation system is not only unhealthy, it also limits adequate air circulation. Without proper air circulation, it becomes tough to maintain the purity of the indoor air. Hence it is necessary to check whether the exhaust fans, vents, ducts, etc, are regularly getting properly cleaned or not.
Enhance the longevity of Fans
Adequate ductwork is essential to enhance the longevity of devices like exhaust fans, etc. Grease and oil build-ups on the indoor walls of the kitchen can limit proper air circulation, and this puts pressure on the fan motors. This will cause huge repair costs, and you need to expend a lot in replacing parts of the fans. But, if the air ducts are maintained at regular intervals, the fans and other electrical accessories will work for a long time.
Challenges
Commercial kitchens should always be well-ventilated so that inside grease, oil, and chemicals can get enough space for removal. Air duct cleaning is necessary to maintain fresh air to enhance the healthy environment inside the kitchens. It is always suggested to call professionals for duct cleaning of commercial kitchens. Air duct cleaning involves some challenges too.
A regular build-up of grease and oil cause fire hazards. Grease is extremely ignitable, and if it gets in touch with any heat source, fire can spread instantly.
Excess consumption of grease creates problems with adequate airflow and can make the ventilation process less effective. If this situation persists, you can notice poor airflow inside the kitchen.
The extraction of grease, oil, and chemicals can fill the air with the filthy smell. Hence frequent cleaning of the air ducts is necessary to avoid the foul indoor smells.
Once the kitchen ventilation system becomes less effective, it increases the repair cost. Excessive build-up of oil, and grease will generate more pressure on the fans and other ventilation systems.
Commercial kitchens normally generate excessive heat and humidity. Regular use of different cooking equipment, the exaction of steam coming out from cooking, will generate huge heat and humidity.
Testing of Air Quality
It is necessary to monitor the air quality at regular intervals to ensure that the ventilation system in the commercial kitchen is working perfectly. This checking will help to find out the flaws in the ventilation system in commercial kitchens. Professionals will follow the steps below to monitor the air quality.
- Identification of problems
At first, the experts will identify the problems that develop poor air quality. Problems can be related to poor air flow, filtration issues, or blockages in the air ducts. Regular monitoring of air quality will help in enhancing indoor air quality and eliminate health hazards among the staff of the commercial kitchens.
- Following regulations
Every commercial kitchen should follow local and national codes and norms relating to the maintenance of the ventilation system. Professionals can understand whether the commercial kitchen is following the norms or not by checking the air quality.
- Need for improvements
Regular monitoring of indoor air quality is the best way to check the areas for improvements to the ventilation system in commercial kitchens.
- Enhanced satisfaction
Healthy and fresh air in the kitchen will give more satisfaction to the employees, and it will enhance their performance also. This will lead to improved productivity.
Besides checking the indoor air quality, it is also recommended to inspect the ventilation system in the kitchen. If there is a problem in the air filtration system, it is necessary to check and replace the filters. There can be leakage, blockages, corrosion, etc, inside the ventilation system, and professionals should check all these issues thoroughly.
Conclusion
Regular monitoring of the commercial kitchen’s ventilation system and cleaning of air ducts is highly recommended to maintain healthy airflow within the kitchens. Good and pure air flow will maintain a healthy work environment in the kitchen and will also keep employees away from health hazards.